CORKAGE OR CACKAGE

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THE HOSPITALITY INDUSTRY GLOBALLY IS AMAZING . HERE IN AUSTRALIA IS A DEBATE ON WHAT TOO CHARGE FOR IN RESTAURANTS. IF YOU BRING YOUR OWN CAKE A COST OF USUALLY $5 PER PERSON IS CHARGED FOR CUTTING PLATING AND DECORATION AND SERVICE OF YOUR CAKE WHAT A DEBATE

2 POEMS ON THIS HOT TOPIC

waiters

 

RESTAURANTS CHARGE FOR

CORKAGE AND NOW CAKEAGE 

I REALLY DO WONDER

IS IT PART OF THE PACKAGE

 

 

YOU GO TO A RESTAURANT

FOR SERVICE AND FOOD

THE ATMOSPHERE THE DECOR

THE STAFF AND THE MOOD

 

 

IF YOU HAVE TO PAY FOR CACKAGE

IS THIS REALLY JUST TOO MUCH

AS A CUSTOMER HAVE YOU GOT

THE RIGHT TO CAUSE FUSS

 

 

 

NUMBER TWO

 

IS CORKAGE AND CACKAGE

PART OF THE PACKAGE

IF YOU REALLY WORRY TOO MUCH

YOU WILL HAVE EXCESS BAGGAGE

 

 

SO JUST PAY THE PRICE

AND NOT WORRY AT ALL

IF FOR YOU DO

JUST FOLLOW THE BOUNCY BALL

 

EAT WELL AND BE HAPPY

 

 

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